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September 07, 2008

Comments

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Johnny C

If you've any left over, I'll have some in a Reuben please

Joshua Armstrong

Hi Johnny

I really fancy making a reuben but I've struggled to find any rye bread, admittedly I've been very busy though so haven't looked very hard. I also failed to get sauerkraut so ended up with corned beef, mustard, swiss cheese and gherkins in sourdough.

Very tasty but still can't say I've made a reuben.

Corned beef is nearly gone though so will have to save it for next time.

Sam

This looks great, I shall have to give it a go, beats tinned anyday!

Joshua Armstrong

It's well worth giving a go Sam. Once the cure is purchased it's a very simple process and it really feels like you're making something new and different - obviously the taste is another good reason too.

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