« Brasserie Lipp, Paris | Main | A Paris Market »

October 12, 2008


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Great looking platter. Was it pricey?

My dad once purchased some Munster and it actually made my mum cry, it smelled so... pungent. I only managed a wafer thin piece before I declared myself beat.

Joshua Armstrong

It was EUR 54 I think, so actually pretty decent value by Paris standards. I found most stuff very pricey with the current exchange rate though.

I managed about half my munster, which I was pretty pleased with. I wonder if it catches many US tourists out as it's a far cry from the tasteless cheese by that name I've had in the States.


Looks like a great seafood platter. I too like bulot but then I like many "chewy" shellfish.

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