« The Kitchen, Parsons Green | Main | Innocent Smoothie Bobble Hats »

November 08, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e54f08c4bd8834010535e34781970c

Listed below are links to weblogs that reference Mongolian Crispy Lamb:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Kavey

I missed this. May have to try it.
A Chinese restaurant near does the best version of this I've tried; they call theirs Hunanese Lamb. The tenderness of the meat and the crisp crunch of the skin just make me all jittery with excitement and joy. (Scary, no?)

Martin

I have been looking for this recipe for months, I regularly eat this at the Little Yang Sing in Manchester(U.K.). Now I can cook it my self great!

TempestinaTcup

Just tried this today and it was A-MA-ZING! Thanks for sharing the recipe!

Joshua Armstrong

Glad it worked out well for you.

The comments to this entry are closed.