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November 16, 2008

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Su-Lin

I made cream gravy once (actually a sausage gravy) and had read that the secret to tasty cream gravy is lots of salt. Yeah, salt makes it less bland, I guess. :P

Joshua Armstrong

It definitely needed something and I did stick a bit more salt in.

I've made sausage gravy myself, with biscuits (scones) for breakfast. Tasty stuff but a bit rich for a breakfast. An American friend spoke of chicken fried steak with sausage gravy poured over being a tasty meal. Sounds interesting if nothing else.

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