« Chorizo and Potato Quesadillas | Main | Savoy Cabbage and Smoked Sausage Soup »

December 02, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Nathalie

I've been reading your blog for a while and I'm always happy to find this kind of recipe: simple, quick and good.
It will make a delicious breakfast!

Joshua Armstrong

Hi Nathalie

Glad you like the blog enough to come back.

I've always liked a bit of eggy bread for breakfast and what isn't improved with a bit of ham and cheese in the middle?

Enjoy.

The comments to this entry are closed.