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April 22, 2010


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That looks just the ticket... after five days of bbq/open fire cooking for all meals I am craving a portion!!


What a great post about noodle soups and a mouthwatering recipe to try out.

Looking forward to your many noodle experiments - esp- Pho - how do you do that? I've been reading a few recipes - all different to the way I do it -

Uyen x

The London Foodie

Good recipe and great photography. I think we should organise a little trip to "Koya" the newly opened Udon Bar on Frith Street. I have read some good reviews, and I love udon.


I bloody love udon. That looks delicious; what's wrong with the spring onion whites?

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