« Lorne Sausage | Main | Chinese Steamed Flower Buns with Spring Onion (Hua Juan Bao) »

September 10, 2010

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e54f08c4bd8834013487321672970c

Listed below are links to weblogs that reference Bitter Melon with Tofu:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Liz

My husband loves bitter melon so I'll definitely be making this. Thanks!

Leluu

Hey -
This bitter melon thing - I've been trying my whole life to acquire it but I still can't. My mum always stuffs it and it looks so delicious so I always taste it in hope I can eat it but nah!

Still trying : )

Joshua Armstrong

Liz - been a while since I heard from you. It is one of the rare vegan recipes on my blog so hope you enjoy.

Leluu - It's definitely one of those acquired ones, I was unsure at first but it's grown on me.

I now love it stuffed. Used to have it Chinese style with pork and prawn and then cooked in black bean sauce. Also had it in Vietnam too, just a big lump of it hollowed out and stuffed with pork before being braised. May recreate something similar with the remaining half tonight and get it on here.

The comments to this entry are closed.