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September 06, 2010

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Lyndsay

Also known up here in Scotland as square sausage - life wouldn't be worth living without it. A potato scone fried along side that sausage makes the roll even better! We can also get square sausage up here with a slice of black pudding in the middle - now that is delicious!

Good post!

Anurag

Hi Joshua,

Looks like you got an amazing site on cooking. Food is treated as art with perfection !! I would really like to write to you personally. Would be great if would care to respond back to my reply.

Cheers
Anu

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