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October 20, 2010

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Helen

I am also surprised at the ingredients of the Toulouse sausage. Every time I have had one (which is most Sun mornings as my boyfriend is a bit obsessed)they are always REALLY garlicky and as you say, extremely highly seasoned. Interesting, isn't it.

charlie n

Where do you get your sausage cases?

dining room tables

This is a lovely salad you have here. I would love to try this. Like the combination of potatoes and sausages.

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