« Some Japanese Fried Chicken This Time - Karaage (or is it Kara-Age?) | Main | Gyudon »

February 15, 2011

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e54f08c4bd8834014e5f26818a970c

Listed below are links to weblogs that reference Okonomiyaki (and a short Abeno review):

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Lizzie

Excellent effort! I haven't been to Abeno, perhaps I won't bother and use your recipe instead.

Joshua Armstrong

Cheers. I was really happy with the way it turned out.

Sharmila

I remember making okonomiyaki many moons ago (also after a trip to Abeno) and really enjoying the experience, but also spending a small fortune on ingredients. I didn't even know you could get special flour (I grated up a ton of yam), so will definitely be doing that next time. Yours looks great!

Su-Lin

I'm not sure why but I think I've been using green cabbage in the past - will try the white next time.

Gail

Oh, I wish I had the devotion to try this - will cheat with a (another) visit to Abeno instead but this looks *fab*. And has made me hungry.

Joshua Armstrong

Sharmila - I'm normally one for getting stuck in but the yam looked pretty laborious

Su-Lin - Pretty sure it was white cabbage at Abeno.

Gail - it's a pretty easy recipe, just requires lots of ingredient buying and a bit of chopping.

The comments to this entry are closed.