« Bacon Connoisseurs' Week 2011 - Black Bacon Day 3 |
| Fried Beef and Spring Onion Buns »
It looks exactly the same.
Posted at 08:45 AM in British, Curing, Pork | Permalink
| | Digg This
| Save to del.icio.us
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00e54f08c4bd8834014e600d6dcb970c
Listed below are links to weblogs that reference Bacon Connoisseurs' Week 2011 - Black Bacon Day 4:
You can follow this conversation by subscribing to the comment feed for this post.
I'll safe in the knowledge all is good on the Bacon front!
March 24, 2011 at 08:46 AM
I wanted to keep everyone in the loop, but a photo seemed superfluous.
After dragging you all along for the ride it best be tasty.
Joshua Armstrong |
March 24, 2011 at 09:47 AM
Never mind Springwatch or Autumnwatch, we need to get the BBC to commission Baconwatch!
Mr Noodles |
March 24, 2011 at 09:55 AM
The comments to this entry are closed.