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It looks exactly the same.
Posted at 08:45 AM in British, Curing, Pork | Permalink
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I'll safe in the knowledge all is good on the Bacon front!
March 24, 2011 at 08:46 AM
I wanted to keep everyone in the loop, but a photo seemed superfluous.
After dragging you all along for the ride it best be tasty.
Joshua Armstrong |
March 24, 2011 at 09:47 AM
Never mind Springwatch or Autumnwatch, we need to get the BBC to commission Baconwatch!
Mr Noodles |
March 24, 2011 at 09:55 AM
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