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March 23, 2008

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ros

This makes me think of Hakka cuisine. Have you come acros that before? Apparently Hakka tribes from China migrated into India and formed their own hybrid cuisine which included some dishes like this beef with cumin.

I found out about Hakka cusine after visiting a very good restaurant in Wimbledon a few years ago that specialised in it. I can't remember the name off the top of my head but, if you're interested, I'll go and prod Dad to find out what it was called.

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