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April 06, 2008


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Recently Goon has been trying cooking from a book of Chinese dishes. He seems to think it's a reativey easy cuisine to master. Sadly I think the book was a bit of a duff purchase and the food is disappointingly bland. I'm going to get him to try this. The method looks simple enough and if you liked it, it has got to be better than the recipes from our book.

Joshua Armstrong

I'd really recommend the Fuchsia Dunlop books for Chinese recipes. I'm yet to cook anything from them that hasn't truned out great. Actually, that's a lie, I found the crescent dumplings a bit bland but I've been told they're meant to be that way and so I blame my palate rather than the books.

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