« A Return To Cooking | Main | 70% »

July 06, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


I often have chicory with tuna, but it is usually with a sweet-savoury soy and honey dressing. I recently tried it with duck with a tart blueberry and pomegranate sauce but I've never tried it without something sweet-sour to balance it. I'll certainly give this a try.

The comments to this entry are closed.