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November 02, 2008


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Wow, that looks brilliant. I've been wanting to do this for ages but it seems like such a huge undertaking. I have to admit to being a bit scared of the trotters too.

Joshua Armstrong

I was pleased with how it turned out.

You can always get around the pig's trotters by using gelatine instead. Not sure on quantities but I'm sure the pack would say how much you need for a volume of liquid.


Wow! This looks fantastic! I have always wanted to make a pork pie yet have never ot around to it. I think I will follow your lead and make one for Christmas!

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