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November 08, 2008


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I missed this. May have to try it.
A Chinese restaurant near does the best version of this I've tried; they call theirs Hunanese Lamb. The tenderness of the meat and the crisp crunch of the skin just make me all jittery with excitement and joy. (Scary, no?)


I have been looking for this recipe for months, I regularly eat this at the Little Yang Sing in Manchester(U.K.). Now I can cook it my self great!


Just tried this today and it was A-MA-ZING! Thanks for sharing the recipe!

Joshua Armstrong

Glad it worked out well for you.

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