« Cerveceria Catalana, Barcelona | Main | Butifarra »

August 12, 2010


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Looks lovely, but what about the special sauce? :)

Joshua Armstrong

I did start mentioning it in an early draft but as I had no idea what it was it got cut down to this streamlined version.

What is the special sauce like anyway?


You beat me to it, I was going to do this. I love Veal Holstien. Planning on trying Bob Bob soon enough especially to have this.

Joshua Armstrong


Have you made it and not blogged or not got as far as making? So simple and very tasty.


not got as far as making it as haven't found a decent butcher near me yet. I'll still be making it though as I need me some escalope soon! This was one of the first dishes we learnt to make at college so its an old favourite.

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